Take-Away
8:00am to 1:00pm
Drinks
COFFEE
Regular $4
Large $5
Soy, Almond, or Coconut milk +$1
Lactose Free +.50c
Decaf +.50c
Hazelnut, Vanilla or Caramel Syrup +.50c
CHAI LATTE $4.50
HOT CHOCOLATE $4
MOCHA $4.50
COFFEE FRAPPE $8
with ice cream, milk, ice and syrup
TUMERIC LATTE $5.50
tumeric, cinnamon, ginger, black pepper, coconut sugar, coconut milk, served hot or cold.
MATCHA LATTE $5.50
stone ground green tea, panela sugar, coconut milk, served hot or cold.
MILKSHAKES $8.50
Kid's milkshake $5.50
Caramel | Chocolate| Vanilla |Strawberry | Banana
TEA $4.50
English Breakfast | Earl Grey| Green | Chamomile and Lemon| Peppermint
PASSIONFRUIT & HIBISCUS ICED TEA $6.50
BOTTLED JUICE $4.50
Orange | Pineapple |Apple | Cranberry | Tomato
CLASSIC SMOOTHIE $10
Your choice of banana, mango, mixed berries or a combination. With vanilla yogurt, ice cream, and milk
All Day Breakfast
TOAST WITH ONE CHOICE OF SPREAD $5
Sourdough | Dark Rye | English Muffin
Turkish Roll | Gluten Free +$1
Jam | Nutella | Vegemite | Peanut Butter | Honey
Extra spreads +.50c
RAISIN TOAST $6.50
with jam and butter
HAM & CHEESE CROISSANT $9
BANANA AND WALNUT BREAD $8
with house-made whipped espresso butter
EGGS ON TOAST (V, GFO) $10
2 free range eggs on sourdough toast.
Scrambled, poached or fried
TROPICAL GRANOLA (VG, GF) $16
with tropical seasonal fruits, granola, coconut milk, mango coulee and chia seeds
BIG BREAKFAST (GFO) $24
2 eggs your way, with tomato, mushroom, spinach, hash brown, sausage and house-made beans on sourdough toast
EGGS BENEDICT (GFO)
poached eggs with spinach and house-made hollandaise on an English muffin. Choose from:
Avocado $18
Bacon or Ham $18
Salmon $21
OMELET (GFO)
served with tomato relish and crusty sourdough toast.
Ham, Cheese & Chives $16
Mushroom, Manchego cheese & chives $16
Salmon, spinach and fetta $21
CLASSIC PANCAKE STACK (V) $16
fresh banana, blueberries, cookie crumble and vanilla ice cream
CANADIAN PANCAKE STACK $17
with crispy bacon, grilled banana, hash browns, and maple syrup
SMASHED AVOCADO (V, VGO, GFO) $17
on dark rye toast, with hummus and roasted dukkha, fresh beetroot, pepita seeds, fetta and salsa verde
ZUCCHINI AND CHICKPEA ROSTI (V, VGO, GFO) $18
served on crusty sourdough with fetta, hummus, spinach salad, one poached egg, and tomato relish
Lunch
*Portions are big enough for two people!
SLOW BRAISED BEEF $15
with local seasonal veggies. Served with steamed Jasmine rice
VEGETABLE LASAGNA (V) $15
with fresh roasted vegetables, layered with a bechamel sauce and topped with mozzarella. Served with shoestring fries
THAI GREEN SEAFOOD CURRY $15
curry with local Spanish Mackerel, calamari, and prawns. Served with steamed Jasmine rice
TRADITIONAL BOLOGNESE $15
with beef and pork mince in a house-made tomato sauce, topped with shredded mozzarella